Wedding Cakes
Custom tiered cakes designed around each couple's colors, florals, and story, with private tastings and venue delivery.
Led by pastry chef A.C. Martin, Di Sweet Spot has spent more than ten years making wedding cakes, celebration cakes, and dessert tables for the Hudson Valley and Catskills.
A note from A.C.
We have paused orders while we take time to rest, regroup, and decide what comes next for Di Sweet Spot. This chapter is closing, but it is not goodbye.
Thank you to every couple, family, and friend who trusted us with your celebrations. Join our list and you will be the first to hear when we are back.
With love, A.C.
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Who we are
Di Sweet Spot is a scratch bakery rooted in Kingston, NY. Every cake that left our kitchen came from years of craft, real ingredients, and a belief that your dessert should be as memorable as the moment it celebrates.
Owner and Head Pastry Chef
A.C. is the heart and hands behind every Di Sweet Spot creation. Trained at Johnson & Wales University and a Season 1 contestant on Food Network's Summer Baking Championship, she brings technical skill and creative vision to every design, along with flavors from our Caribbean heritage.
Operations and Client Experience
Billy handles the business side so A.C. can do what she does best: bake. From the first message to the final slice, he makes sure every client feels taken care of.
What we are known for
Custom tiered cakes designed around each couple's colors, florals, and story, with private tastings and venue delivery.
Birthdays, showers, graduations, holidays, and corporate events, each one built from scratch for the occasion.
Dessert tables with mini tarts, cake jars, brownies, cake truffles, and mousse shooters, matched to your palette.
Our Jamaican rum (black) cake and tropical fillings bring a taste of our heritage to the table.
As seen on Food Network
Chef A.C. competed on the first season of Food Network's Summer Baking Championship, bringing her scratch baking to a national audience.
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Kind words
"AC is an incredible baker, and I'm so glad I chose her to make my wedding cake. It was EXACTLY what I wanted! Everyone had rave reviews."
"She went above and beyond with preparation and communication and even sent our tasting box to LA so that we could decide on flavors. The presentation and flavor of everything was absolutely perfect."
"I was not prepared for the work of art that arrived. Everyone at the event was blown away... Even guests who don't eat cake made an exception and cleaned their plates."
"My son has an egg allergy and they were able to do an eggless tier specifically for Mason while making the other tier regular for our guests. The taste, aesthetics and customer service were all 10/10."
Stay in touch
Leave your email and we will reach out when Di Sweet Spot is back. Tell us what you would love to see from us, too. It truly helps us plan.
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